Login| Frequently asked questions: | |
| Are BakeArt’s products gluten free? | |
| 1. Gluten is not handled on our production site. 2. If you would like us to confirm the product is gluten free so you can make this claim on your product we would need to swab before and after production. This is not routinely done. It is only done when requested 3. Please advise us on your order so this can be carried out – we cannot do this once your order has been produced 4. There is a 1 off charge for this of £250.00 per product. |
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| What is the % of palm oil in the product? (sugar paste & sprinkles) | |
| There is no hidden palm oil. % are declared on all specifications in the palm oil % paragraph |
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| Are BakeArt’s products Halal/Kosher Certified? | |
| 1. No, but many of our lines are suitable, but not certified, please see specification for details 2. We can arrange to have them certified 3. Cost will be confirmed once we have clarification of which lines need certification 4. Lead time 6 weeks |
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| Are BakeArt’s products RSPO segregated? | |
| BakeArt’s RSPO certification is for segregated. RSPO details are on each specification. | |
| Does BakeArt use products that have Irradiation/Ionising | |
| BakeArt does not use ingredients that have been irradiated. This is confirmed through supplier approval COC & COA of raw materials. | |
| Is the palm from a hydrogenated source? (sugar paste + sprinkles) | |
| No. It is confirmed through supplier approval & specification. | |
| Is the palm RSPO certified (sugar paste & sprinkles) | |
| BakeArt palm is segregated. Details are on our specifications | |
| How can I stop the sugar paste decoration turning soft/sludging on top of the icing? | |
| 1. Check if the product supplied has been supplied with glaze. 2. Leave the icing to skin slightly before the decoration is added 3. Try to reduce the moisture content in your icing/topping 4. Maybe try using a chocolate or compound instead of icing topping |
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| Are BakeArt’s sugar paste/shaped sprinkles/rotary moulded products suitable for vegetarians? | |
| A lot of our products are. Details are on each line listed on our www | |
| Are BakeArt’s sugar paste/shaped sprinkles/rotary moulded products suitable for vegans? | |
| Yes as long as they are not finished with a shellac glaze. Details are on each line listed on our www | |
| Are your products free from artificial colours and flavours? | |
| Yes, details are on each line listed on our www | |
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BakeArt (UK) Ltd 3 Kenfig Industrial Estate Port Talbot SA13 2PE Tel: 01792 293689 Email: sales1@bakeart.co.uk |
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| Copyright © all rights reserved. BakeArt (UK) Ltd 2020. | ||